Grow your own live, raw, nutrient-dense food - no soil required! Certified USDA Organic and Non-GMO Project Verified. Vermont Organic Certified.
A mildly spicy blend of lentils, alfalfa, red clover, radish, and black mustard.
- Soaking Time: 6-8 hours
- Sprouting time: 3-6 days
- Recommended methods: Sprouting Tray or Jar Lid
- Yield: 1 Tbsp = 2-3 cups
Ingredients: Lentils, alfalfa, red clover, radish, and mustard seeds. May contain wheat or soy. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
