Keep your freshly cut fruits and vegetables from browning for up to eight hours using the Ball Fruit-Fresh Produce Protector. An excellent source of antioxidants and vitamin C, this food preservative protects the color and flavor of your produce. The fruit preserver contains no sulfites or artificial colors or flavors and has only 5 calories per 1-quarter teaspoon serving.
Ingredients: Dextrose, Ascorbic Acid (Vitamin C), Citric Acid, Silicon Dioxide (anti-caking)
Instructions: Sprinkle 1/2 tsp on 1 cup produce or mix 2 tsp with 3 tbsp water, toss with 4 cups produce. Keep in airtight container and refrigerate for even longer storage. For canning, add 1 tsp to each 1 cup liquid in home canning recipe.
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