Grow your own live, raw, nutrient-dense food - no soil required! Certified USDA Organic and Non-GMO Project Verified. Vermont Organic Certified.
A delicious crunchy sprout mix of fenugreek, lentils, kamut, mung beans and adzuki beans.
- Soaking Time: 8 hours
- Sprouting time: 3 days
- Recommended methods: Jar-Lid, Sprouting Tray, Hemp Bag
- Yield: ½ cup seed (4 OZ) = 2 ½ cups sprouts
Ingredients: Fenugreek, lentils, *kamut (a type of wheat), mung, & adzuki beans. Contains: wheat. May contain soy or mustards. Produced in a facility that also processes peanuts, tree nuts, milk, eggs, sesame, and shellfish.
