Microgreens are tender, immature leaves of salad greens, herbs, edible flowers, and leafy greens harvested at micro size. Why Grow Microgreens?
- FAST - Microgreens are ready to harvest in as little as 10-15 days, much faster than garden crops, and they can grow indoors!
- FRESH - Homegrown microgreens provide the freshest possible harvest - you can clip and wash them right before you plan to eat!
- NUTRITIOUS - Microgreens often contain several times the density of important nutrients compared to their full-size counterparts.
- DELICIOUS - Favored by chefs and home cooks alike for adding flavor, color, and texture.
PURPLE SANGO RADISH MICROGREENS (Raphanus sativus): Deep purple-green leaves and purple stems with spicy flavor.
Highly desirable color and weight from succulent stems and cotyledons. "Purple Sango radish has the dark purple color that our mixes need, and thick weighty cotyledons that give us great yields," says Katherine of Moose Meadow Farm. "We plant it more than any other microgreen!"
- Lofty greens
- Unique color
- 10-15 days to true leaf
Certified USDA Organic and Non-GMO Project Verified Seeds. Vermont Organic Certified.
