Microgreens are tender, immature leaves of salad greens, herbs, edible flowers, and leafy greens harvested at micro size. Why Grow Microgreens?
- FAST - Microgreens are ready to harvest in as little as 10-15 days, much faster than garden crops, and they can grow indoors!
- FRESH - Homegrown microgreens provide the freshest possible harvest - you can clip and wash them right before you plan to eat!
- NUTRITIOUS - Microgreens often contain several times the density of important nutrients compared to their full-size counterparts.
- DELICIOUS - Favored by chefs and home cooks alike for adding flavor, color, and texture.
RED BEET MICROGREENS (Beta vulgaris): Mild narrow green leaves and magenta stems.
Lovely, bright stems add color to mixes while slender green leaves offer a pleasant earthy flavor. Beet microgreens are best grown separately from other elements of mixes, as the seed tends to be variable in size and days to true leaf can be longer than most microgreen varieties.
- Bright stems
- Succulent texture
- 16-25 days to true leaf
Certified USDA Organic and Non-GMO Project Verified Seeds. Vermont Organic Certified.
