AVAILABLE SEASONALLY
In simple terms, a root vegetable is any underground part of a plant that humans consume. Some popular types of root vegetables are beets, potatoes, radishes and onions. Root vegetables are naturally gluten-free, and many are rich in vitamin A, vitamin C, potassium, and fiber. All of our vegetable plants come from local and regional farms.
Varieties may include (pending availability): Beets, Radishes, Red Onions and Yellow Onions.
Please contact us for current availability.