Hill's™ Science Diet™ Adult 11+ dry cat food supports healthy aging during the golden years. Contains a special ingredient blend to help keep older cats agile, more alert & interactive.
- Essential taurine for heart health & balanced minerals to support kidneys & bladder
- Vitamin E, Omega-3s & -6s for beautiful skin & fur
- Easy-to-digest ingredients with natural fibers for healthy digestion
Recommended For:
Adult cats 11+ years of age.
Not Recommended For:
Kittens and pregnant or nursing cats. During pregnancy or nursing, cats should be switched to Hill’s® Science Diet® Kitten or Hill's® Science Diet® Kitten Indoor dry cat food.
INGREDIENTS
High quality protein and thoughtfully sourced ingredients.
Chicken, Whole Grain Wheat, Corn Gluten Meal, Chicken Fat, Brewers Rice, Egg Product, Flaxseed, Dried Beet Pulp, Chicken Liver Flavor, Wheat Gluten, Lactic Acid, Fish Oil, Calcium Sulfate, Potassium Chloride, Choline Chloride, Soybean Oil, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Calcium Carbonate, Taurine, Dicalcium Phosphate, L-Carnitine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Iodized Salt, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.
Average Nutrient & Caloric Content
Balanced nutrition that exceeds AAFCO nutrition standards.
4089 kcal/kg (510 kcal/cup†)
| Nutrient | Dry Matter1 % |
|---|---|
| Protein | 32.7 |
| Fat | 22.5 |
| Crude Fiber | 1.7 |
| Carbohydrate / NFE | 37.0 |
| Calcium | 0.86 |
| Phosphorous | 0.69 |
| Sodium | 0.33 |
| Potassium | 0.82 |
| Magnesium | 0.086 |
| Carnitine | 566.6 ppm |
| Vitamin C | 144 ppm |
| Vitamin E | 1141 IU/kg |
| Total Omega-3 FA | 1.28 |
| Total Omega-6 FA | 4.32 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
