A blend of Southwest flavors with just a bit of heat at the end. This tasty dip finds the middle ground to satisfy people who enjoy spicy dips but not too much for mild dip lovers.
INGREDIENTS: Cilantro, Chili Powder, Onion, Spinach, Parsley, Salt, Garlic, Red Bell Pepper, Spices, Tomato Powder, Sugar, Cumin, Paprika, Expeller Pressed Canola Oil, Onion Powder, Citric Acid, Jalapeno Pepper, Cayenne, Natural Flavors (including extractives of celery seed)
ALLERGENS: No allergens
Halladay's herb blends take the guess work out of cooking. Perfectly season and add bursting flavor to all your dishes. Simply add yogurt our sour cream and mayo for a delicious dip. Recipes included inside the label.
Made in Bellows Falls, Vermont
