Even though the weather is warm, a bowl of light creamy soup with a salad is a great summer dinner. Our Loaded Baked Potato Soup cooks up in minutes. With a little sour cream, half and half, and some cheddar cheese added it is so delicious. Save a couple slices of bacon from breakfast and it is carried to the next level.
INGREDIENTS: Potato flakes, Dehydrated Potatoes, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Whey, Dry Buttermilk, Salt, Disodium Phosphate, Vegetarian Chicken Stock (Salt, Dextrose, Yeast Extract, Autolyzed Yeast, Onion, Garlic, Expeller Pressed Canola Oil, Extractive of turmeric, Paprika, Celery seed), Organic potato starch, Natural Smoke Flavor, Chives, Butter Powder (Whey Solids, Enzyme-Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric for color), Dehydrated Onion, Garlic, Onion (Green and White), Sugar, Parsley, Chives, Citric Acid, Natural Flavor, Granulated Garlic, Black Pepper, Ground Ginger, Leeks
ALLERGENS: Dairy
Made in Bellows Falls, Vermont
