Do you want to get started with canning and preserving your own food? Are you nervous or unsure of how to begin? Do you have more produce from your home garden than you know what to do with? Wish you could enjoy fresh, delicious food from your own garden year-round? Pick up a copy of the 37th Edition "Ball Blue Book, Guide to Preserving" and make a start today.
This soft-back guide to fresh preserving features over 500 tried-and-true recipes. It includes recipes for special diets, traditional favorites, and solutions to the modern day busy lifestyle. You can fill your pantry this harvest season, and reap the benefits all winter long. What are you waiting for?
