Barred Woods Pure Vermont Maple Cream 8 oz. Jar
In Stock
Barred Woods Maple Cream—also known as maple butter—is made from one simple ingredient: Barred Woods Pure Organic Vermont Maple Syrup. That's it. No dairy, no additives—just slow-whipped maple syrup transformed into a rich, creamy spread with the texture of smooth peanut butter.
Use it like you would butter: spread it on toast, waffles, pancakes, or French toast for a naturally sweet upgrade. It's also an incredible glaze for roasted vegetables or meats, and makes a delicious maple frosting for cakes, cookies, and pastries.
Barred Woods Pure Organic Vermont Maple Syrup is made in small batches on a family-run farm in Northern Vermont, with an emphasis on transparency, sustainability, and quality throughout the entire production process.
