Microgreens are tender, immature leaves of salad greens, herbs, edible flowers, and leafy greens harvested at micro size. Why Grow Microgreens?
- FAST - Microgreens are ready to harvest in as little as 10-15 days, much faster than garden crops, and they can grow indoors!
- FRESH - Homegrown microgreens provide the freshest possible harvest - you can clip and wash them right before you plan to eat!
- NUTRITIOUS - Microgreens often contain several times the density of important nutrients compared to their full-size counterparts.
- DELICIOUS - Favored by chefs and home cooks alike for adding flavor, color, and texture.
RED RUSSIAN KALE MICROGREENS (Brassica napus): Green-purple leaves and lavender stems with mild flavor.
Perhaps the most popular microgreen out there, Red Russian Kale knocks it out of the park on all fronts: great yields, classic flavor and excellent color - all ready within 10-15 days! True leaves show the tell-tale lobing of Russian kales early on.
- Great flavor
- Unique leaf shape
- 10-15 days to true leaf
Certified USDA Organic and Non-GMO Project Verified Seeds. Vermont Organic Certified.
