Hill's™ Science Diet™ Kitten dry food is carefully formulated for the developmental needs of kittens, so they get the best start in life & grow to their full potential.
- DHA from fish oil for healthy brain & eye development
- High-quality protein for building lean muscles
- Balanced minerals for strong bones & teeth
Recommended For:
Kittens, from weaning until 1 year old and pregnant or nursing cats.
Not Recommended For:
Long-term feeding to adult cats, unless they have higher than normal energy requirements
INGREDIENTS
High quality protein and thoughtfully sourced ingredients.
Chicken, Brown Rice, Wheat Gluten, Chicken Fat, Egg Product, Whole Grain Oats, Whole Grain Wheat, Cracked Pearled Barley, Chicken Liver Flavor, Flaxseed, Lactic Acid, Calcium Sulfate, L-Lysine, Fish Oil, Potassium Chloride, Calcium Carbonate, Choline Chloride, DL-Methionine, Sodium Tripolyphosphate, Taurine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Calcium Pantothenate, Pyridoxine Hydrochloride, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Iodized Salt, Dicalcium Phosphate, Oat Fiber, Mixed Tocopherols for freshness, Natural Flavors, Magnesium Oxide, Beta-Carotene, Apples, Broccoli, Carrots, Cranberries, Green Peas.
Average Nutrient & Caloric Content
Balanced nutrition that exceeds AAFCO nutrition standards.
4152 kcal/kg (565 kcal/cup†)
| Nutrient | Dry Matter1 % |
|---|---|
| Protein | 37.8 |
| Fat | 23.5 |
| Crude Fiber | 0.8 |
| Carbohydrate / NFE | 30.0 |
| Calcium | 1.28 |
| Phosphorous | 1.06 |
| Sodium | 0.56 |
| Potassium | 0.86 |
| Magnesium | 0.109 |
| Taurine | 0.52 |
| Vitamin C | 109 ppm |
| Vitamin E | 1359 IU/kg |
| DHA | 0.160 |
| Total Omega-3 FA | 1.02 |
| Total Omega-6 FA | 4.46 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
