Enjoy the robust flavor of a dill pickle with garlic. This mix contains herbs and spices, just add vinegar and water through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles.
Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.
Net Wt. 6.5 oz (184.3 g)
Yield: 7 quarts
INGREDIENTS: SALT, MALTODEXTRIN, DEHYDRATED GARLIC, SPICE EXTRACTIVES (INCLUDES TURMERIC EXTRACT & MUSTARD OIL), CITRIC ACID.
To avoid serious illness, always follow food safety guidelines when canning/preserving food.
